Ongoing Projects

  • “Novel enzymes for degrading corn”, funded by KEMIN Industries, Iowa, US
  • ΠΕΡΙΟΡΟΥ (2021-2023) “Acid whey from yogurt: Turning an environmental burden into innovative added value end products”, funded by EPAnEK 2014-2020 Operational Programme, Competitiveness-Entrepreneurship-Innovation

NATIONAL TECHNICAL UNIVERSITY OF ATHENS

  • BrIOche (2021-2022) "Discovery and production of novel enzymes for the bioconversion of furans into activated monomers" PEVE0059, NTUA
  • ARSIS (2021-2024) "Harnessing the potential of Accessory enzymes and their Synergistic relationships in the valorization of Greek lignocellulosic biomass, funded by 2nd Call for H.F.R.I. Research Projects to support Post-doctoral Researchers
  • AMALTHYA (2020-2023) "Valorisation of Agricultural Residues by Transformation in Cascade of Bio- and Thermo- Chemical Routes to Food Additives of High Added Value" funded by EPAnEK 2014-2020 Operational Programme, Competitiveness-Entrepreneurship-Innovation
  • BIO2 (2020-2021) "Biotechnological evaluation of endogenous Greek strains of Basidiomycetes for the production of micro- and macro- bioactive molecules with industrial applications in cosmetics and biocatalysis" is a project funded by ESPA 2014-2020 program for promoting young researchers.
  • BioICEP (2020-2024) "Bio Innovation of a Circular Economy for Plastics" is a project funded by the European Commission under the Horizon 2020 program (Call H2020-NMBP-BIO-CN-2019, Grant agreement No. 870292).

      https://www.bioicep.eu/

  • TasteSTEVIA (2018-2021) "Holistic approach along the production cycle of Stevia Rebaudiana plant cultivated in Greece, via combined application of innovative methods of precision agriculture and bitter aftertaste removal techniques", funded by EPAnEK 2014-2020 Operational Programme, Competitiveness-Entrepreneurship-Innovation
  • NoWasteBioTech (2018-2021) "Novel Conversion Technologies of Waste Biomass to Food additives and Fine Chemicals", funded by Hellenic Foundation for Research & Innovation

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