Academic & Research Collaborations



Berrin Jean-Guy, INRA, Toulouse, France





Biely Peter, Slovak Academy of Science, Bratislava, Slovakia





Christakopoulos Paul, Lulea Technical University, Lulea, Sweden




Dietrich Thomas, Food & Health Group, Health Division, Tecnalia Research & Innovation, Spain



Dimarogona Maria, Laboratory of Structural Biology and Biotechnology, Department of Chemical Engineering, University of Patras, Greece




Fishman Ayelet, Faculty of Biotechnology and Food Engineering, Technion, Israel




Fokialakis Nikolas, Department of Pharmacy, UoA, Greece







Fournet Margaret Brennan, Athlone Institute of Technology, Athlone, Ireland






Karantonis Antonis, Laboratory of Physical Chemistry and Applied Electrochemistry, School of Chemical Engineering, NTUA, Greece




Krokida Magdalini, Laboratory of Process Analysis and Design, School of Chemical Engineering, NTUA, Greece




Kyriacou Adamantini, Department of Dietetics and Nutritional Science, Harokopio University of Athens, Greece





Lappas Angelos, Chemical Process and Energy Resources Institute, CERTH, Greece






Magoulas Antonios, Institute of Marine Biology, Biotechnology and Aquaculture, Hellenic Centre for Marine Research, Heraklion, Greece





Olsson Lisbeth, Chalmers Technical University, Sweden







Ouazzani Jamal, Institut de Chimie des Substances Naturelles, CNRS, Paris, France






Runic-Nikodinovic Jasmina, Institute of Molecular Genetics and Genetic Engineering, Belgrade, Serbia




Sidiras Dimitrios, Laboratory of Simulation of Industrial Processes, Department of Industrial Management and Technology, School of Maritime and Industrial Studies, University of Piraeus, Greece



Taoukis Petros, Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Greece





Thomaidis Nikolaos, Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Greece





Zervakis George, Faculty of Crop Science, Agricultural University of Athens, Greece






Zhang Yu, Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, CAS Key Laboratory of Renewable Energy, Guangdong Provincial Key Laboratory of New and Renewable Energy Research and Development, Guangzhou, China





Industrial Collaborations



Jotis S.A., Food Industry, Hellenic Research & innovation Centre (HRIC), Athens, Greece



Kemin Industries, Animal Nutrition & Health, Iowa, US




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