Dr. Alicia Paz

email: aliciaprpaz@hotmail.com; aliperez@uvigo.es

 

Education

 

BSc: Biology, Universidade de Vigo, Galicia, Spain  06/2011

Msc: Advanced Biotechnology, Universidade de Vigo, Galicia, Spain  03/2013

PhD: Biological treatment of phenilic compounds, BiotecnIA, Faculty of Science of Ourense, Universidade de Vigo, Galicia, Spain 12/2017

 

Professional Experience

 

Grant of collaboration in the group of Bioengineering and Sustainable Processes of University of Vigo, Galicia, Spain from 10/2010 to 06/2011

 

Grant for recent graduates from “Consellería do Medio Rural e do Mar” of “Xunta de Galicia” in the Meat Technology Centre (CTC) Foundation Ourense, Spain from 07/2012 to 10/2012

 

Pre-doctoral grant of Economy and Innovation Ministry of Spain, Science faculty of Ourense, Universidade de Vigo, Galicia, Spain from 08/2013 to 08/2017

 

Research for the project “Biorefinery of vitivinic and brewing residues for the production of bioasphalt and other bioactive molecules of food interest (bacteriocins and biosurfactants)” Science faculty of Ourense, Galicia, Spain from 10/2017 to 10/2018

 

Postdoctoral grant of Xunta de Galicia in the Industrial Biotechnology and Biocatalysis group, School of Chemical Engineering, National Technical University of Athens, Greece from 11/2018 to present

 

Teaching Experience

 

Teaching assistant from 2015 to 2017 of Introduction of Chemical Engineering subject in the Science faculty of Ourense, Universidade de Vigo, Galicia, Spain

 

Teaching assistant in 2015 of Environmental Engineering subject in the Science faculty of Ourense, Universidade de Vigo, Galicia, Spain

 

Teaching assistant in 2017 of Waste management subject in the Science faculty of Ourense, Universidade de Vigo, Galicia, Spain

 

Publications

 

Costa-Trigo, I., Otero-Penedo, P., Outeiriño, D., Paz, A., Domínguez, J.M (2019) Valorization of chestnut (Castanea sativa) residues: Characterization of different materials and optimization of the acid-hydrolysis of chestnut burrs for the elaboration of culture broths. Waste Management 87, pp. 472-484.

 

Paz A.; Outeiriño D.; Pérez Guerra N.; Domínguez J. (2019) Enzymatic hydrolysis of brewer's spent grain to obtain fermentable sugars. Bioresource Technology. pp. 402 - 409.

 

Outeiriño D.; Costa-Trigo I.; Paz A.; Deive F.; Rodríguez A.; Domínguez J. (2019) Biorefining brewery spent grainpolysaccharides through biotuning of ionic liquids. Carbohydrate Polymers. 203, pp. 265 - 274.

 

Paz A.; Outeiriño D.; Pinheiro de Souza Oliveira R.; Domínguez J. (2018) Fed-batch production of vanillin by Bacillus aryabhattai BA03. New Biotechnology. 40, pp. 186 - 191.

 

Paz A.; da Silva Sabo S.; Vallejo M.; Marguet E.; Pinheiro de Souza Oliveira R.; Domínguez J. (2018) Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains. LWT. 96, pp.166 - 174.

 

Paz A.; Carballo J.; Pérez M.; Domínguez J. (2017) Biological treatment of model dyes and textile wastewaters. Chemosphere. 181, pp. 168 - 177.

 

Paz A.; Carballo J.; Pérez M.; Domínguez J. (2016) Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds. World Journal of Microbiology and Biotechnology. 32.

 

Rosales E.; Pérez-Paz A.; Vázquez X.; Pazos M.; Sanromán M. (2012) Isolation of novel benzo[a]anthracene-degrading microorganisms and continuous bioremediation in an expanded-bed bioreactor. Bioprocess and Biosystems Engineering. 35, pp. 851 - 855.

 

Other publications

 

ES patent: ES2674338 “Cepa bacteriana bacillus y procedimiento para la eliminación de compuestos coloreados y materia orgánica en aguas residuales”

 

International conferences

 

Pazos, M., Moscoso, F., Rosales, E., Pérez-Paz, A., and Sanromán, M.A. EK-Fenton for remediation of diesel fuel polluted soil 1st International Conference Wastes 2011 – Guimarães (Portugal)

Perez-Paz, A., Moscoso, F., Vazquez, X., Pazos, M.  and Sanromán, M.A. Isolation of novel benzo[a]anthracene-degrading microorganims to apply to soil bioremediation 1st International Conference Wastes 2011 - Guimarães (Portugal)

Rosales, E., Pérez-Paz, A., Pazos, M.  and Sanromán, M.A. Biodegradation of PAH polluted soil by fungi grown in an agroindustrial support 1st International Conference Wastes 2011 - Guimarães (Portugal)

Rosales, E., Pérez-Paz, A., Pazos, M.  and Sanromán, M.A. Response surface methodology for electro-fenton process optimization 1st International Conference Wastes 2011 – Guimarães (Portugal)

M. Pazos, A. Pérez-Paz, E. Rosales and M.A. Sanromán Benzo[a]anthracene remediation by Trichoderma longibrachiatum in batch and continuous mode ISPAC23 2011- Münster (Germany)

J.M. Domínguez González; J.F. Castañón-Rodríguez; N. Pérez-Rodríguez; A. Pérez-Paz; S. Cortés-Diéguez; M.G Aguilar-Uscanga. Potential of vine-trimming wastes as immobilization carrier for solid-state fermentation to increase the biotransformation of ferulic acid to vanillin Micro Biotec’13 – Aveiro (Portugal)

A. Pérez-Paz; R. Rodríguez-Solana; S. Cortés-Diéguez; L. Vázquez-Araújo; J.M. Domínguez González Evaluation of brewer’s spent grain as feedstock of phenolic compounds by biorefinery processes. 2-CIAB 2013 – Jaén (Spain)

A. Paz; J. Carballo: M.J. Pérez; J.M. Domínguez González Vanillin production by Bacillus aryabhattai. SciBAC 2015 – Salamanca (Spain)

A. Paz; J. Carballo: M.J. Pérez; J.M. Domínguez González Microbial decoloration of dyes by Bacillus aryabhattai. SciBAC 2015 – Salamanca (Spain)

S. Sabo; A. Paz; N. Pérez; M. Vallejo; R. Piñeiro; J.M. Domínguez  Screening for bacteriocin-like substance by Patagonian strains and their ability to produce it through economic conditions XXI semana farmacêutica de ciência e tecnologia (2016) São Paulo (Brazil)

A. Paz; D. Outeiriño; P. Otero-Penedo; I. Costa-Trigo; J.M. Domínguez Residuos lignocelulósicos como precursores de enzimas ligninolíticas XXIII Encontro Galego Portugúes de Química (2017) – Ferrol (Spain)

A. Paz; D. Outeiriño; P. Otero-Penedo; I. Costa-Trigo; J.M. Domínguez Brewery-spent grain as a substrate for ligninolytic enzymes production 4th Iberoamerican Congress on Biorefineries (2018) – Jaén (Spain)

D. Outeiriño; I. Costa-Trigo; P. Otero-Penedo; A. Paz; J.M. Domínguez Brewery-spent grain as a substrate for enzymatic cellulolytic complexes production 4th Iberoamerican Congress on Biorefineries (2018) – Jaén (Spain)

A. Paz; I. Costa-Trigo; P. Otero-Penedo; D. Outeiriño; J.M. Domínguez Enzymatic cocktails for conversion of brewery-spent grain into fermentable sugars 4th Iberoamerican Congress on Biorefineries (2018) – Jaén (Spain)

I. Costa-Trigo; ; J.M. Domínguez; P. Otero-Penedo; D. Outeiriño; A. Paz; Enzymatic hydrolysis of brewery-spent grain delignified with ionic liquids 4th Iberoamerican Congress on Biorefineries (2018) – Jaén (Spain)

I. Costa-Trigo; ; J.M. Domínguez; D. Outeiriño; A. Paz; P. Otero-Penedo; Enzymatic hydrolysis of chestnut burs delignified by alkali treatments 4th Iberoamerican Congress on Biorefineries (2018) – Jaén (Spain)

D. Outeiriño; I. Costa-Trigo; P. Otero-Penedo; J.M. Domínguez; A. Paz; FTIR-ATR analysis to study the fractionation of brewery-spent grain treated with ionic liquids 4th Iberoamerican Congress on Biorefineries (2018) – Jaén (Spain)

J.M. Domínguez; I. Costa-Trigo; D. Outeiriño; P. Otero-Penedo; A. Paz; Influence of temperature on the brewery- spent grain delignification by ionic liquids 4th Iberoamerican Congress on Biorefineries (2018) – Jaén (Spain)

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